Lamb Adana

Lamb Adana, also known as Adana Kebab, is a popular Turkish dish named after the city of Adana in southern Turkey. It is a type of kebab made from minced or ground lamb, mixed with various spices and herbs. The key ingredients typically include ground lamb, red pepper flakes (for heat), paprika, garlic, salt, and black pepper.

The mixture is kneaded and then skewered onto metal or wooden skewers, shaping it into long, sausage-like forms. The kebabs are grilled over an open flame or on a barbecue until they are cooked to perfection, typically with a slightly charred exterior and juicy interior.